{"id":77,"date":"2007-12-12T05:24:23","date_gmt":"2007-12-12T03:24:23","guid":{"rendered":"http:\/\/muchachopolaco.com\/?p=77"},"modified":"2007-12-12T05:24:23","modified_gmt":"2007-12-12T03:24:23","slug":"cookbook-experimentations","status":"publish","type":"post","link":"http:\/\/muchachopolaco.com\/?p=77","title":{"rendered":"Cookbook experimentations"},"content":{"rendered":"

Yun and I have been eating some new and interesting things lately due to working our way through a cookbook my Mom had constructed and given us some time back. Last night Yun made ‘Chicken and Wild Rice Brunch’ which we thought was really good. Below is a picture and the recipie. I especially like this meal because of the almonds.<\/p>\n

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\"chickenandwildricebrunch\"<\/a><\/p>\n

1 cup wild rice cooked
\n1\/2 cup chopped onion
\n1\/2 cup butter
\n1\/4 cup flour
\n1 (10oz) can sliced mushrooms
\n1 cup of chicken broth
\n1 1\/2 cups light cream
\n3 cups diced cooked chicken
\n2 tbsp. parsley
\n1 1\/2 tsp. salt
\n1\/4 tsp. pepper
\n1\/2 cup slivered almonds<\/p>\n

Saut\u00e9 onion in butter until opaque
\nRemove from heat and mix in flour
\nDrain mushrooms, reserving the liquid
\nAdd the chicken broth to the mushroom liquid to measure 1 1\/2 cups
\nGradually add this to the flour mixture
\nAdd cream and cook, stirring until thick
\nAdd cooked rice, mushrooms, chicken, parsley, salt, and pepper
\nPut in a 2-quart casserole and sprinkle with almonds
\nBake for 30 mins at 350 degrees
\nAllegedy serves 8, but not in our case (I had three helpings)<\/p>\n","protected":false},"excerpt":{"rendered":"

Yun and I have been eating some new and interesting things lately due to working our way through a cookbook my Mom had constructed and given us some time back. Last night Yun made ‘Chicken and Wild Rice Brunch’ which … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":0,"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/muchachopolaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}