life changes…

A couple weeks ago, Yun and I happened to drive past the colossal new GEICO complex on the south side. Just seeing the building stressed me out, while at the same time left me wondering how much money I would be making had I remained there (assuming it didn’t kill me from the stress). It made me think of my friend Chad that I used to work with. We started on the same day in 2004 and we gave our notice on the same day 10 years later in 2013. If anyone kept in touch with people from GEICO, it would be Chad for sure. I called him to see how he was doing and to hear about our former peers.

It was nice to catch up with him and to hear about those we once knew and about how he was doing. As it turns out, Chad has an immensely successful wealth management firm in Mesa. Last I had spoken with him, he was bringing in $350k a year working for a firm in Utah. That sounds pretty successful, but he gave it all up to start his own 3 years ago in the Phoenix area. He clearly made the right decision.

Unsolicited on my end, but hearing about my present set of depressing unemployed circumstances, he spent a considerable amount of time trying to persuade me that I would be a good match for his company. I was reluctant and suspicious, because I have no background in finance. But then, we have known each other for 16 years and Chad has a ton of integrity, so he is someone I trust. He persuaded me to come up form Tucson to visit him a few days later so we could talk more about possibilities.

Chad was very persuasive and seeing what he does actually excited me about the possibility. I came home to share with Yun and many conversations later, I was sold. Last week I spent my first week in Mesa training (I rented a place in Gilbert so as to avoind driving 4 hours daily). I got to see the work first hand, to sit in on meetings with his staff and with clients, and I am fully persuaded it is something I have the capacity to do (time will tell of course). I really like the work a lot.

The best selling point for Yun was that we do not need to move. She loves Tucson and she wants to live here. Chad wants to open an office in Tucson and I can run it. Pretty good match and pretty good timing. Although, after visiting Mesa and Gilbert, I would move there in a second. It is so beautiful compared to Tucson. But for the time, we are in Tucson and that’s where the opportunity exists. I don’t mind driving to Mesa once or twice a week. I will have to do that weekly going forward, but it is only 2 hours to his office from my house and it is a pleasant drive (I listen to lectures the whole time which is what I do at home anyway).

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bread sales

Matt and Dana are doing bread sales on Saturday mornings now due to the heat and this is the last month until it cools down. Despite a host of unfavorable variables (the hour of sales, the pandemic, etc), they bread still sold out. I hold on to the dream of one day having a bakery somehow, somewhere.

I took the photo above with my d800. It does such a spectacular job and I need to remember to bring it more often to capture the bread awesomeness.

I should mention, the bread sells out 1. because of pre-orders, and 2. because I am ridiculously talented when it comes to selling bread.

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Polish glasses from 1996

There was a package outside my door today from Dee. Within was a set of 6 wine glasses which I gave them 24 years ago (1996) when I returned from a trip from Poland.

It is amazing they have kept them all this time AND that they weren’t destroyed being shipped to our house. We love them and are excited to put them to immediate use.

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bike rides

Ever since we have returned to Tucson and have been mostly confined to the home, my weight has pushed new limits. I was nearly 210 a few weeks back, but that’s slowly returning to something a little more normal. I have been hovering around 198 to 204. I have a route on my bike that is a bit over 10 miles which I try to do as much as I can. Ideally it would be daily, but I haven’t got to that level yet. I think my best looking weight would be around 180 (assuming some of that was muscle).

 

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dinner with new people

Matt and Dana invited us over on Saturday for wood oven pizza night with some friends of theirs named Byron and Sara. Byron is from South Africa and Sara is from somewhere else, but both have lived some time in Minnesota. Byron has some sort of PhD in engineering (or physics) and Sara has a master’s in some sort of health field. She works at Banner where Matt often works, though they all know each other from Midtown.

They are a nice couple, despite Byron’s misguided economic convictions (though the whiskey probably didn’t help). Even so, we did another dinner night on Sunday so we could hang out some more and find an excuse for more good food. Yun made carnitas and they were spectacular as always. Steering far from economics and politics seemed like a good strategy and made for much more enjoyable dinner conversation (conversation where the women present were not visibly uncomfortable). Byron is really into making bread which more than compensates for his Keynesian silliness. There was talk of doing a bread day where we make a large quantity of breads for personal use (and give aways). That would be awesome.

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pepper powder

I am loving my new dehydrator. I try to use it every day. Yesterday I did 3lbs of ground beef into spicy jerky. It is so good. Today I did a bag of serranos and jalapeƱos into powder. I cut them, dehydrated them, and then ground them. The powder is brutally hot, so I think it will make a nice match for making bread.

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pandemic projects

Yun and I moved back to the US just in time to be quarantined to our home. We have been trying to keep busy with various projects and so far that’s been going pretty well.

Last week I found someone giving away this hideous looking dresser:

It is hard to pass up free, especially with all of this time on our hands. So today I finished sanding it and finished the paint. The cumulative total time was only a few hours (with lots of hours in between coats). I really like how it came out and again, I am thrilled with the price.

I put in in my new office which is great because now I have a little extra space to store things. Having given away most of our things before our exodus, we have struggled a bit to find places to store things. Also, our closets in the new house are a bit smaller than what we had. Even though we gave away over half of our clothes, we are still struggling with finding places to put things.

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Backyard relaxing

The dogs are enjoying their new backyard. We spend a considerable amount of time back here, mostly because the world is on lockdown and it’s the best place to be in our house.

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Covenant Theology study with the hermanos

Sergio led a legit study tonight, the second in his series of 4, each addressing an element of what it means to be within the reformed tradition. Tonight he tackled covenant theology and did a mighty fine job.

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Grapefruit chips

We currently have an abundance of grapefruit as we have friends with trees. We couldn’t possibly eat them all, but they taste pretty good dehydrated.

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