Monthly Archives: March 2018

Dinner at Sergio and Nadia’s

We got home from San Carlos yesterday evening and went immediately to Sergio and Nadia’s house for spectacular dinner of ribs, fries, and cole slaw. We don’t get enough opportunity to spend time with them, but hopefully that will change … Continue reading

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Sunset

It is starting to heat up, but it’s still nice in the evenings. Such a beautiful sunset.

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Pan queso con chiltepin

I made two no-knead firey cheese breads today, one of which had a Mennonite cheese with chiltepin, and the other I used a cheese from Chiapas and added about 2 ounces of chiltepin. Both were spectacular, but the loaf where … Continue reading

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Asael y Lupita

We were invited over to Asael and Lupita’s house for dinner this evening. We brought Sequence. Good times.

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Raviolis at the Gomez’s

Last Saturday we went over to Orlando and Anna’s house and had some fun making raviolis. It’s been awhile since we’ve done this and I think it’s in part because it’s a lot of work. I was hungry when we … Continue reading

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Cayo Mangos

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