Monthly Archives: March 2020

Yesterday was a historic day in that it was the first time I have ever sold my bread commercially. I only made 8 loaves to sell along with Dana’s 68 loaves, but surprisingly I actually sold 6 of them within … Continue reading →

Our first meal was outside on the back patio, but this was our first on our “new” dining table.

Dana has generously offered me a place selling bread along with her own this Friday. Therefore, I’ve been trying to work on one particular option to sell. I began the week practicing with a pain rustique with chile de arbol, … Continue reading →

Since we are now back in Tucson, I have the time to apprentice with Matt and Dana in their bakery. We began last Thursday preparing for sales yesterday. We made 91 loaves with six different options. I enjoyed every moment. … Continue reading →

We have been fed pretty well since our return to the first world. On Sunday Matt and Dana had us over with Charles and Julie for some spectacular fillets along with some pretty fine wine. If we ate like this … Continue reading →

Yesterday was our final day of years in a house we loved in a neighborhood we loved. As of today we no longer live in Mexico. On Friday our neighbors had a party for us with great wine and carne … Continue reading →