Yesterday was a historic day in that it was the first time I have ever sold my bread commercially. I only made 8 loaves to sell along with Dana’s 68 loaves, but surprisingly I actually sold 6 of them within an hour. Not bad for my first try and given this isn’t exactly the culture for spicy bread. I did a 4% Chile de Arbol (15k-30k scoville).
Matt and Dana sell their bread on Fridays from 2.30 to 3.30 (or sold out) at Total Wine. Normally there is a flow of a lot of customers. But yesterday, given the current pandemic, there were very few customers.
Even so, I enjoyed every moment. It is my dream to do this regularly.