Pan queso con chiltepin

I made two no-knead firey cheese breads today, one of which had a Mennonite cheese with chiltepin, and the other I used a cheese from Chiapas and added about 2 ounces of chiltepin. Both were spectacular, but the loaf where I added the chiltepin separately was much spicier and preferred by all. It was also the cheaper loaf because cheese with chiltepin is much more expensive to buy. This will be ny showcase bread.

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