San Carlos 2010 – September

Yunuen and I drove down to Guaymas last night for the holiday weekend. We woke relatively early this morning to play with the dogs on the beach.  Scout never can seem to get enough. The water is so warm and the temperature outside is blazing hot.

Later, after an hour or so of Mario Cart on the Wii, we headed downtown as Abe needed to stop in at the pharmacy. Yun and I toured around town and ended up eating some really yummy tacos. I optimistically ordered four, but could only eat two. So good.

We drove to San Carlos today for some snorkeling. Abe took us to a new place which was absolutely beautiful and totally isolated (though a bit of a hike through the desert). The water was so clear and we saw a lot colorful fish and things.

After snorkeling, we went to an awesome restaurant called Bonifacio’s Cotton Club. The restaurant was on the beach. The food was incredible. I had a shrimp, beef, and bacon skewer. Yun had a shrimp salad and Abe had a pork filet with a mango sauce. I expect to go back frequently.

Yun’s meal:

Abe’s meal:

My meal:

Yunuen and I drove down to Guaymas last night for the holiday weekend. We woke relatively early this morning to play with the dogs on the beach. Scout never can seem to get enough. The water is so warm and the temperature outside is blazing hot.

Later, after an hour or so of Mario Cart on the Wii, we headed downtown as Abe needed to stop in at the pharmacy. Yun and I toured around town and ended up eating some really yummy tacos. I optimistically ordered four, but could only eat two. So good.

We drove to San Carlos today for some snorkeling. Abe took us to a new place which was absolutely beautiful and totally isolated (though a bit of a hike through the desert). The water was so clear and we saw a lot colorful fish and things.

After snorkeling, we went to an awesome restaurant called Bonifacio’s Cotton Club. The restaurant was on the beach. The food was incredible. I had a shrimp, beef, and bacon skewer. Yun had a shrimp salad and Abe had a pork filet with a mango sauce. I expect to go back frequently.

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