Matt and Dana came down last weekend to visit from Tucson, which provided opportunity to honor our tradition of steak and potato dinners! This has to be my favorite meal (I know I say that about many things).
My responsibility is to make the potatoes. I always make them to perfection (despite claims to the contrary). It’s true, I made them a little spicy this time. But spicy is so good!
Matt’s responsibility is the steaks. He had some challenges at our house. 1] our grill is charcoal, not gas which is what he is used to, and 2] a meat thermometer that wasn’t working. Nonetheless, the meat was spectacular. We went with the ribeye from Taste (tah-stay). Taste is a butcher shop that we frequent which is near our house. I love the place.
The only problem with this tradition that I struggle with is restraint. Fortunately, after dinner cigars help with digestion!