We tried a new restaurant on Colosio called Cabo Grill today. It’s a clean and modern looking place. Not too busy. Someone clearly dumped a lot of money into this place.
We were first brought some fish broth. I was not impressed. Fish juice. Yuck. Yun liked it though.
I ordered shrimp skewers where the shrimp was wrapped in bacon. It is a good dish in principle. But there was little good about this dish. The vegetables had clearly been frozen and were barely warm. The shrimp was not local and also clearly from a bag. Why would anyone prepare food this way? Such an easy meal to make properly. So sad. I also had a shrimp taco. Weak little shrimp.
There were 7 servers for only 5 occupied tables. Yet still, I had to wait for another drink while they chatted amongst themselves. That’s pretty standard for Mexican service.
Needless to say, we will never return. What a fail for a business model. The apparent assumption being that the more money you spend, the more money you make. It is also a good reminder of what happens when you have worthless management.