Mouth scorcher

I made my hottest bread to date last week. Previously I’ve been doing about 2 to 3 grams of chiltepin per loaf, but I took it up to six grams last week which made for a sufficiently spicy loaf.

That red stuff in there in the bowl is fire in the mouth.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *