Made some legit loaves of spicy bread today. The temperatures have radically reduced here and the highs have been mostly in the 80s. That makes baking significantly easier when the temperature in the house is as low as it is these days.
A few weeks back I ordered a large deck oven, a 20 liter mixer, and a proofing fridge. None of which has been delivered, but at least the mixer has arrived to Hermosillo and I hope to get it delivered to the house this week. The proofing fridge will make controlling temperatures much less of a battle. And the deck oven will allow me to bake 12 to 16 loaves at a time, rather than the single loaves I’m currently capable of doing with our house oven (45 minutes per loaf). The new deck oven also gets substantially hotter (700 farenheit) which will be a nice upgrade.