Matt and Dana arrived on Saturday afternoon. We spent the day making bread with my new oven. We made six loaves: two chiltepin and cheese, two garlic, and two chocolate and coco (Yun’s choice). So much fun to make bread. And although they turned out a little ugly, the taste was spectacular.
The lesson learned was that I should lower the oven temperature as the bread is blowing out, possibly due to the higher temperature that I’m baking at.
For dinner we went to Holy Cow for burgers. So good.