On Friday I return from Guadalajara to Hermosillo after a month of intensive Spanish studies. I was so very excited to be back. I had missed the comforts of home.
On Sunday morning we departed Hermosillo to head to Tucson. And as has been a long tradition, we partook of some spectacular Sonoran steaks, twice-baked potatoes, and some colorful organic carrots. Dana’s bread accompanied. This was by far the best meal I have had in over a month.